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炊: cook, boil

Readings

On’yomi

  • スイ

Kun’yomi

  • たく
  • -だき
On’yomi and kun’yomi?

On’yomi are readings that came from Chinese, written here in katakana. Kun’yomi are native Japanese readings, written in hiragana. Which one is used depends on the word: kanji in compounds often take an on’yomi, and a kanji standing alone often takes a kun’yomi.

What do the dots mean?

The kana after the dot, shown lighter, is okurigana: it is written in kana after the kanji. For example, the reading い·きる of 生 is written 生きる.

A hyphen means the reading is used as a prefix or suffix, attached to another word.

Stroke order

Speed

Strokes from KanjiVG (CC BY-SA 3.0).

Example words

  • 雑炊(ぞうすい)rice porridge made by simmering cooked rice in a seasoned broth, often containing vegetables, fish, etc. (usu. made from leftovers)
  • 自炊(じすい)cooking for oneself; cooking one's own food; doing one's own cooking
  • 炊事(すいじ)cooking; kitchen work
  • 炊(た)くto cook (grains, e.g. rice)
  • 炊飯器(すいはんき)rice cooker
  • 炊き出(たきだ)しfood distribution (esp. cooked rice)
Where do these words come from?

They are common words containing 炊, from JMdict, picked automatically with words made of easier kanji first. They are not graded by JLPT level.

Keep exploring

Additional detailsSchool grade, frequency, Unicode and sources
School grade
Secondary school
Newspaper frequency
1,777 of 2,500
Classical radical
火 no. 86
Unicode
U+708A

School grade comes from the Japanese school curriculum. Frequency is the rank among the 2,500 most common kanji in newspapers. Neither is a JLPT level.

Sources for this entry